Food Hygiene Supplies

Food hygiene products include plastic bags and papers used during cooking and subsequent cleaning. There are mainly kitchen paper, cling film and counter cloth. Kitchen paper is used for wiping and absorbing water and oil during cooking, preventing drip spillage during preparation and refrigeration, and maintaining freshness of ingredients. Some of them have antibacterial treatment with silver ions, which suppress the growth of bacteria. Cling wrap is a plastic wrap/bag used for preserving materials in the laboratory or for packaging during heating and storage. It is characterized by its transparency and being able to show the contents. There is also a type of wrap with a stopper that prevents it from popping out and rewinding. Counter cloth is used for cleaning counters and kitchens. These towels made of non-woven fabric and treated with antibacterial treatment are characterized by quick drying and hygienic characteristics, and can be used repeatedly.

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