(!) Since support from Microsoft will end on January 14 2020, Windows 7 user might not be able to use MISUMI website effectively. Please consider to update your system as ‘MISUMI Website system requirement’.
Part Number |
---|
CL614-000X-MB-G |
Part Number | Price | Name | Minimum Order Qty. | Volume Discount | Days to Ship | Color | Trusco Code | Amount Of Content |
---|---|---|---|---|---|---|---|---|
฿ 701.74 |
HAND BRUSHES | 1 Piece(s) | 14 Day(s) | Green | 397-1163 | 1 pc. |
[Features]
· Supports high temperature, high pressure steam sterilization and sodium hypochlorite disinfection for more advanced hygiene control.
· The brushes are tightly secured to the resin stock with stainless steel wire to prevent them from falling out.
· HACCP-compliant colored brush. The brushes come in 5 color variations (BL/G/W/Y/R) for clear classification by control area.
· Includes a knob-shaped handle for a tight grip and easy application of pressure.
· Hygienic, because the handle means that the hands do not touch the brush during use.
· Indentations on the upper face of the stock allow the brush to be held in various ways depending on hand size and preference.
· An antibacterial treatment is applied to the brush to prevent bacteria from proliferating in the bristle holes.
[Applications]
· Facilities requiring hygiene control. (Food factories, kitchens, pharmaceutical plants and biochemical research laboratories, etc.)
· Can be used for a variety of purposes, including large containers, cooking utensils and food apparatus, as well as sinks and workbenches.
· With long bristles that easily fit round shapes such as large bowls and woks.
Part Number |
---|
CL614-000X-MB-G |
Part Number | Price | Name | Minimum Order Qty. | Volume Discount | Days to Ship | Color | Trusco Code | Amount Of Content |
---|---|---|---|---|---|---|---|---|
฿ 701.74 |
HAND BRUSHES | 1 Piece(s) | 14 Day(s) | Green | 397-1163 | 1 pc. |
Loading...
The product list can be filtered using the selections found beneath the specification item name.
How can we improve?
How can we improve?