(!) Since support from Microsoft will end on January 14 2020, Windows 7 user might not be able to use MISUMI website effectively. Please consider to update your system as ‘MISUMI Website system requirement’.
Select part number to Order Now/ Add to Cart
[Features]
• General purpose heat shrink tube.
• Exceptional oil and chemical resistance properties.
• Clear color.
Part Number |
---|
スミチューブA 7X0.25(クロ)-50 |
Part Number | Price | Name | Minimum Order Qty. | Volume Discount | Days to Ship | RoHS | Internal diameter (before contraction) (mm) | Wall Thickness (after shrinking) (mm) | Color | Nominal Size (mm) | Length (m) |
---|---|---|---|---|---|---|---|---|---|---|---|
฿ 1,518.73 | HEAT-SHRINKABLE TUBE | 1 Piece(s) | 3 Day(s) | 10 | 7.5 | 0.5 | Black | 7x0.25 | 50 |
Loading...
Material | Polyolefin | Special Function/Application | Chemical-Resistant | Shrinkage temperature(°C or more) | 115 |
---|---|---|---|---|---|
Shrink factor (% display)(% or more) | 40 | Other Properties | Oil Resistant |
Please check the type/dimensions/specifications of the part スミチューブA 7X0.25(クロ)-50 in the Sumitube A series.
Part Number |
---|
スミチューブA 1.5X0.2(トウメイ)-200 |
スミチューブA 1.5X0.2(トウメイ)-5 |
スミチューブA 10X0.25(クロ)-1 |
スミチューブA 7X0.25(トウメイ)-1 |
スミチューブA 7X0.25(トウメイ)-5 |
スミチューブA 7X0.25(トウメイ)-50 |
Part Number | Price | Minimum Order Qty | Volume Discount | Days to Ship | RoHS | Internal diameter (before contraction) (mm) | Wall Thickness (after shrinking) (mm) | Color | Nominal Size (mm) | Length (m) |
---|---|---|---|---|---|---|---|---|---|---|
฿ 3,479.61 | 1 Piece(s) | 3 Day(s) | 10 | 2.1 | 0.4 | Transparency | 1.5x0.2 | 200 | ||
฿ 159.05 | 2 Piece(s) | 3 Day(s) | 10 | 2.1 | 0.4 | Transparency | 1.5x0.2 | 5 | ||
฿ 270.63 | 5 Piece(s) | 3 Day(s) | 10 | 10.5 | 0.5 | Black | 10x0.25 | 1 | ||
฿ 207.13 | 2 Piece(s) | 3 Day(s) | 10 | 7.5 | 0.5 | Transparency | 7x0.25 | 1 | ||
฿ 180.59 | 10 Piece(s) | 9 Day(s) | 10 | 7.5 | 0.5 | Transparency | 7x0.25 | 5 | ||
฿ 1,518.73 | 1 Piece(s) | 3 Day(s) | 10 | 7.5 | 0.5 | Transparency | 7x0.25 | 50 |
How can we improve?
How can we improve?