(!) Since support from Microsoft will end on January 14 2020, Windows 7 user might not be able to use MISUMI website effectively. Please consider to update your system as ‘MISUMI Website system requirement’.
-
Viewed
Products -
My
Components - Cart
- Scheduled Maintenance Notice: This site will be unavailable due to scheduled maintenance from 8:00 to 20:00 16/6/2024. We apologize for the inconvenience.
- แจ้งวันหยุดทำการในเดือน มิถุนายน 2567 | Notice holiday in June 2024 > คลิก
-
My Components
-
Similar Products
Product Detail- CAD Data unavailable
Specify Alterations
Deep Pad Unit/PHG
MYU ABSORPTION PAD
You can add up to 6 items per a category to the compare list.
Brand :
Part Number :
Copy Part Number URL to Clipboard
The part number URL has been copied into your clipboard.
-
- From :
- ฿ 1,222.01/Unit
-
- Qty :
-
-
- Days to Ship :
- ---
-
- Total Price :
- ---
Select part number to Order Now/ Add to Cart
- CAD Data unavailable
(i)Caution
- Some of the items are scheduled to be discontinued as of end of March in 2023. The manufacturer keep the items produced but they are not available with Misumi.
There are not the replacement items and the plan to resumption of sale. Please check the quotation and order screen for details.
Similar Products
Product DetailProduct Description
It is a single deep pad product. [Materials]Selectable from nitrile rubber, Silicone rubber, urethane rubber, fluoroelastomer, etc.
Basic Information
| Pad Type | Lip portion is thin / Pad Unit | Pad Shape | Deep Type | Mounting Method | Insertion Type |
|---|---|---|---|---|---|
| Rubber Group Material | Nitrile Rubber | Environment | Standard / Cold Resistance / Heat Resistant | Material | Rubber-based |
| Color | Black | Operating Temperature Range(°C) | -26::120 | Pad Diameter(mm) | 91 |
- The specifications and dimensions of some parts may not be fully covered. For exact details, refer to manufacturer catalogs .
Payment Methods
- Credit Card
-
- Bank
-
- Prompt Pay
-
Social Media
MISUMI Contact
Copyright © MISUMI Corporation All Rights Reserved.
How can we improve?
How can we improve?